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En Course] 10-course meal featuring carefully selected seasonal ingredients, water octopus, seasonal tempura, and brand-name Japanese beef over charcoal fire(2時間30分)
Course fee 10,000 yen (tax included)
Number of dishes: 10
Number of persons 1-8 persons
Available hours 17:00-23:00
Staying time: 2 hours and 30 minutes
Course Content: Hokkaido Mizujyuko-yaki (grilled Hokkaido octopus) with fresh French caviar
〜Fresh caviar from France
Steak of golden carrot
〜Mascarpone cheese and Gruyère cheese
Two kinds of sashimi
〜Fresh nori jelly and salted salmon roe
Charcoal Grill
Satsuma Junzen Chicken - Wrapped thigh
Shrimp and sweet potato with kumquat miso
Tempura of seasonal vegetables
Akita - butterbur sprouts
Saga Deep-fried lotus root and prawns
Wakayama Fuyu persimmon
Steamed egg custard
Winter Jewel Box with Silver Bean Jam
Char-grilled sea bream with Chinese cabbage and beurre blanc sauce
Roasted Shimonita leek
Hokkaido Shirako or Shizuoka grilled eel
Charcoal Grilled A5 Wagyu Beef
Sweet Iyokan Jelly with Yokan
Ramen Noodles (Soy Sauce or Salt)
Number of dishes: 10
Number of persons 1-8 persons
Available hours 17:00-23:00
Staying time: 2 hours and 30 minutes
Course Content: Hokkaido Mizujyuko-yaki (grilled Hokkaido octopus) with fresh French caviar
〜Fresh caviar from France
Steak of golden carrot
〜Mascarpone cheese and Gruyère cheese
Two kinds of sashimi
〜Fresh nori jelly and salted salmon roe
Charcoal Grill
Satsuma Junzen Chicken - Wrapped thigh
Shrimp and sweet potato with kumquat miso
Tempura of seasonal vegetables
Akita - butterbur sprouts
Saga Deep-fried lotus root and prawns
Wakayama Fuyu persimmon
Steamed egg custard
Winter Jewel Box with Silver Bean Jam
Char-grilled sea bream with Chinese cabbage and beurre blanc sauce
Roasted Shimonita leek
Hokkaido Shirako or Shizuoka grilled eel
Charcoal Grilled A5 Wagyu Beef
Sweet Iyokan Jelly with Yokan
Ramen Noodles (Soy Sauce or Salt)
Ju-Ju Course] Blissful 12-course meal including selected ingredients, brand-name pork, sea bream, brand-name Japanese beef, and sweet dishes that will surely satisfy you on a day you can't miss.(2時間30分)
Course fee
16,000 yen (tax included)
Number of items
12 dishes
Number of persons
1 to 8 persons
Available Hours
17:00-23:00
Staying Time
2 hours and 30 minutes
Course Contents
Hokkaido octopus grilled on a tree top with fresh French caviar
Steak of kintoki carrot with mascarpone and Gruyère cheese
Charcoal Grill
Satsuma Junzen Chicken, wrapped peach, prawns and sweet potato with kumquat miso
Three kinds of sashimi with fresh fish, nori jelly and salted salmon roe
Char-grilled live Ezo abalone with green laver and lime butter
Tempura of seasonal vegetables
Akita - butterbur sprouts
Saga Deep-fried lotus root and shrimp
Wakayama Fuyu persimmon
Matsuzaka pork roti with truffle butter
Chawanmushi (steamed egg custard) with silver starchy sauce
Char-grilled sea bream with beurre blanc sauce of Chinese cabbage
Roasted Shimonita leek
Hokkaido Shirako or Shizuoka Eel Kutsukuroyaki
Charcoal Grilled A5 Wagyu Beef
Sweet Iyokan Jelly
Ramen Noodle Soup (Soy Sauce or Salt)
16,000 yen (tax included)
Number of items
12 dishes
Number of persons
1 to 8 persons
Available Hours
17:00-23:00
Staying Time
2 hours and 30 minutes
Course Contents
Hokkaido octopus grilled on a tree top with fresh French caviar
Steak of kintoki carrot with mascarpone and Gruyère cheese
Charcoal Grill
Satsuma Junzen Chicken, wrapped peach, prawns and sweet potato with kumquat miso
Three kinds of sashimi with fresh fish, nori jelly and salted salmon roe
Char-grilled live Ezo abalone with green laver and lime butter
Tempura of seasonal vegetables
Akita - butterbur sprouts
Saga Deep-fried lotus root and shrimp
Wakayama Fuyu persimmon
Matsuzaka pork roti with truffle butter
Chawanmushi (steamed egg custard) with silver starchy sauce
Char-grilled sea bream with beurre blanc sauce of Chinese cabbage
Roasted Shimonita leek
Hokkaido Shirako or Shizuoka Eel Kutsukuroyaki
Charcoal Grilled A5 Wagyu Beef
Sweet Iyokan Jelly
Ramen Noodle Soup (Soy Sauce or Salt)
EN Course] 12-course meal featuring the finest selected ingredients, caviar, foie gras, brand-name Japanese beef (A5 rank), sweetness, and more.(2時間30分)
Course fee 22,000 yen (tax included)
Number of dishes: 12
Number of persons 1-8 persons
Available hours: 17:00-23:00
Duration: 2 hours and 30 minutes
Course Content Foie Gras Soy Macaroon
Baked Hokkaido octopus with fresh French caviar
Gentian carrot steak with mascarpone and Gruyère cheese
Charcoal Grill
Satsuma Junzen Chicken, wrapped thigh, prawns, sweet potato, kumquat miso
Three kinds of sashimi with fresh fish, nori jelly and salted salmon roe
Char-grilled live Ezo abalone with green laver and lime butter
Tempura of seasonal vegetables
Akita - butterbur sprouts
Saga Deep-fried lotus root and shrimp
Wakayama Fuyu persimmon
Matsuzaka pork roti with truffle butter
Chawanmushi (steamed egg custard) with silver starchy sauce
Char-grilled sea bream with beurre blanc sauce of Chinese cabbage
Ise lobster
Roasted Shimonita leek
Grilled Albacore or Eel Kutta-Yaki
Charcoal Grilled A5 Wagyu Beef
Sweet Iyokan Yokan
Ramen Noodles (Soy Sauce or Salt)
Number of dishes: 12
Number of persons 1-8 persons
Available hours: 17:00-23:00
Duration: 2 hours and 30 minutes
Course Content Foie Gras Soy Macaroon
Baked Hokkaido octopus with fresh French caviar
Gentian carrot steak with mascarpone and Gruyère cheese
Charcoal Grill
Satsuma Junzen Chicken, wrapped thigh, prawns, sweet potato, kumquat miso
Three kinds of sashimi with fresh fish, nori jelly and salted salmon roe
Char-grilled live Ezo abalone with green laver and lime butter
Tempura of seasonal vegetables
Akita - butterbur sprouts
Saga Deep-fried lotus root and shrimp
Wakayama Fuyu persimmon
Matsuzaka pork roti with truffle butter
Chawanmushi (steamed egg custard) with silver starchy sauce
Char-grilled sea bream with beurre blanc sauce of Chinese cabbage
Ise lobster
Roasted Shimonita leek
Grilled Albacore or Eel Kutta-Yaki
Charcoal Grilled A5 Wagyu Beef
Sweet Iyokan Yokan
Ramen Noodles (Soy Sauce or Salt)